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Suman,
- Comparision of 3g Wireless Networks and 4g Wireless Networks
Abstract Views :542 |
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Authors
Affiliations
1 Lecturer, ECE, Eiilm University, Jorethang, Sikkim
2 Perusing M.Tech., HCTM College, Hrayana
1 Lecturer, ECE, Eiilm University, Jorethang, Sikkim
2 Perusing M.Tech., HCTM College, Hrayana
Source
International Journal of Electronics and Communication Engineering, Vol 6, No 1 (2013), Pagination: 1-8Abstract
By examining the two papers on 4G and 3G, namely wireless networks: opportunities and challenges by Hassan Gobjuka, Verizon, 919 hidden bridge irving, Tx 75038 and wireless network: opportunities and challenges emphasis us to throw light on the differences between the two networks. This task is being done in order to list out the drawbacks and merits of these two evolutions of the networks and further to implement R&D research to bring out their sparks in this modern era. The differences are done on the following Index terms: Background difference, definitions, technologies progress, speed/ rate of transmission, switching technologies used, network, band width, design specification, QoS, service and billing, features and capabilities.Keywords
RAN, Sonet, Utran, Flash OFDM, Core Network, SGSNReferences
- TSG RAN wg4 tr25.942 version 1.0.0, wireless intelligent network ,March 2004.
- J.thorner ,- Intelligent network, Artech House ,1994.
- Hassan Gobjuka , “4G wireless Networks Opportunities and challenges “ Verizon ,919 hidden Ridge Irving ,TX75038.
- Prasad ,R and Munoz ,L.” WLAN and WPANs towards 4G Wireless”Artech House ,March 2003
- J.thorer,- Intelligent network ,Artech House ,1994.
- S.Tabbane ,”An alternative strategy for location tracking” IEEE.J select Areas commun , vol.13 no.5 June 1995,pp,880-892.
- TRA, “3G Network Aspects,” Understanding 3G Wireless Mobile Communications Proceedings, 1998.
- S. Bali, and J. Korah, “Quality of Service in 3G Wireless Networks,” a project paper submitted to ECE5556, Virginia Tech, 2001.
- R. Prasad, T. Ojanpera, “An Overview of CDMA Evolution toward Wideband CDMA,” IEEE Communications Surveys, vol. 1, no. 1, Fourth Quarter 1988, pp. 2-28.
- An Analysis of the Protagonist of George Eliot's Novel The Mill on The Floss
Abstract Views :345 |
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Authors
Suman
1,
P. P. Khatri
1
Affiliations
1 Department of English, Singhania University, Pacheri Bari, Jhunjhunu, Rajasthan, IN
1 Department of English, Singhania University, Pacheri Bari, Jhunjhunu, Rajasthan, IN
Source
International Journal of Literary Studies, Vol 2, No 2 (2012), Pagination: 126-127Abstract
No Abstract- Excess Molar Enthalpy of Mixing of Binary Mixtures of 2-butanone with Aromatic Hydrocarbons and Cyclohexane at T = 298.15 K.
Abstract Views :266 |
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Authors
Suman
1
Affiliations
1 FSL GNCT, Rohini , Delhi, IN
1 FSL GNCT, Rohini , Delhi, IN
Source
International Journal of Science, Engineering and Computer Technology, Vol 3, No 1&2 (2013), Pagination: 50-55Abstract
Excess enthalpy of mixing for 2-butanone with benzene, toluene, o-, m-, p-xylene and or cyclohexane binary mixtures have been determined with 2-drop calorimeter and data is applied to Redlick-kister equation at temperature 298.15 K. A number of experimental as well as theoretical studies on thermodynamic properties for ketones with alkanes1-5, alkenes 6, aromatic hydrocarbons7-10, alcohols11-15, ethers16-17, esters18, amides19-20 and amines21 have been reported in literature. Among them, systemic data for ketones + aromatic polar solvent are relatively rare7-10. Ketones are characterized by dipoledipole interactions in the pure state22-23.Keywords
Molar enthalpy, Binary6 mixtures, 2-Butanone, Aromatic hydrocarbons, Cyclohexane- Chemometric Studies of Water-quality Parametrs
Abstract Views :364 |
PDF Views:0
Authors
Suman
1
Affiliations
1 FSL GNCT, Rohini , Delhi, IN
1 FSL GNCT, Rohini , Delhi, IN
Source
International Journal of Science, Engineering and Computer Technology, Vol 3, No 1&2 (2013), Pagination: 65-68Abstract
Among different factors poor quality of tube well water is the major contributing factor towards the low yield of crops in India, as it is not fit for irrigation in most of the areas. This study was carried out to provide guidelines to farmers and researchers for better crop production by adopting water management practices. During October, 2010 a total of 315 water samples were collected in collaboration with Agriculture Extension Department from tube wells in tehsil Jalandhar, analyzed and categorized according to the suitability criteria of water quality evaluation. Out of 315 water samples 96(30%) water samples were fit, 25(8%) were marginally fit and 194(62%) were found unfit for irrigation purposes. Out of 194 unfit water samples, 146 unfit water samples (75%) had electrical conductivity higher than permissible limit (i.e. >1250 µS cm-1), 23 samples (12%) were found with high SAR (i.e. >10 (m mol L-1)0.5), and 25 samples (13%) had high RSC (i.e. >2.5 me L-1). Further, the analytical data indicated that most of the unfit water samples 146(75%) are unfit due to higher EC followed by EC+RSC 25(13%) and EC+SAR 23(12%). Almost all the area has highly saline water, which is affecting yield of various crops & soil health. Provision of necessary technical assistance to farming communities should be available to guide them at what depth they should extract fresh water instead of saline water. In severally affected areas bio-saline agriculture should be promoted to mitigate ill-effects of salinity hazardous. Cropping pattern should be fairly modified to produce those crops in sensitive areas which are water and salinity resistant.Keywords
Groundwater quality, Water analysis, EC, SAR, RSC- Attachmentstyle, Self-Esteem, Job Satisfaction and Life Satisfaction:A Correlational Study
Abstract Views :241 |
PDF Views:1
Authors
Affiliations
1 Vaish Mahilla Mahavidalaya Rohtak, Haryana, IN
2 Department of Psychology, Maharishi Dayanand University, Rohtak, IN
3 Department of Psychology, Maharishi Dayanand University, Rohtak, Haryana, IN
1 Vaish Mahilla Mahavidalaya Rohtak, Haryana, IN
2 Department of Psychology, Maharishi Dayanand University, Rohtak, IN
3 Department of Psychology, Maharishi Dayanand University, Rohtak, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 4, No 2 (2013), Pagination: 330-332Abstract
The present study intended to establish relationship among Attachment style, Self-esteem, Job-satisfaction and life satisfaction. For this purpose a sample of two hundred teaching professionals with age range of 30 to 40 years was randomly selected from Rohtak, Bhiwani and Faridabad cities of Haryana state. Attachment Style Questionnaire, Self-Esteem Inventory, Job-Satisfaction questionnaire and Life-Satisfaction Scale were administered to all the subjects. The scores were statistically analyzed by using Pearson coefficient of correlation. The results revealed significant relationships among attachment style, self-esteem, job-satisfaction and life-satisfaction. The results have been discussed in this light.Keywords
Attachment Style, Self-Esteem, Job-Satisfaction and Life-Satisfaction.- Carbohydrate Composition of Rice Varieties after Cooking by Different Methods
Abstract Views :226 |
PDF Views:0
Authors
Suman
1,
Pinky Boora
1
Affiliations
1 Department of Foods and Nutrition, C.C.S. Haryana Agricultural University, HISAR (HARYANA), IN
1 Department of Foods and Nutrition, C.C.S. Haryana Agricultural University, HISAR (HARYANA), IN
Source
Food Science Research Journal, Vol 7, No 1 (2016), Pagination: 36-39Abstract
The present work was to determine the starch, amylose and sugar contents of rice after cooking by four methods. The study revealed that cooking results in slight increase 2.6 to 4.3 per cent in starch content over uncooked rice samples, but there was no significant difference among cooking methods. Starch content was significantly less in basmati varieties after cooking compared to coarse varieties. The amylose content in cooked rice was not influenced significantly by any of the cooking method as compared to raw samples. Total soluble, reducing and non-reducing sugars in cooked rice samples showed significant decrease upon cooking compared to raw samples.Keywords
Cooking, Amylose, Microwave, Solar, Starch, Rice.References
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- Cai, Y., Liu, C., Wang, W. and Cai, K. (2011). Differences in physico-chemical properties of kernels of two rice cultivars during grain formation. J. Sci. Food & Agric., 91: 1977-1983.
- Cerning, J. and Guilhot, J. (1973). Changes in carbohydrate composition during maturation of wheat and barley kernel. Cereal Chem., 50 : 220-222.
- Chiu, C.J., Liu, S., Willett, W.C., Wolever, T.M., BrandMiller, J.C., Barclay, A.W. and Taylor, A. (2011). Informing food choices and health outcomes by use of the dietary glycemic index. Nutr. Rev., 69(4): 231-242.
- Clegg, K.M. (1956). The application of anthrone reagent to the estimation of starch in cereals. J. Sci. Food Chem. Agric., 7: 40-44.
- Deka, S.C. (1998). Studies on comparative nutritive value of different genotypes of basmati rice (Oryza sativa L.). Ph.D. Thesis, C.C.S. Haryana Agricultural University, Hisar, HARYANA (INDIA).
- Hossain, M.S., Singh, A.K. and Fasih-uz-Zaman (2009). Cooking and eating characteristics of some newly identified inter sub-specific (indica/japonica) rice hybrids. Science Asia, 35: 320-325.
- Jacorzymski, B., Filutowicz, H. and Wronowski, S. (1981). The effect of cooking on the mono and oligosaccharides in the seeds of pulse crop. Acta Alimentaria Polonica, 7: 3-11.
- Jood, S., Mehta, U. and Singh, R. (1986). Effect of processing on available carbohydrates in legumes. J. Agric. Food Chem., 34: 417-420.
- Juliano, B.O. (1971). A simplified assay for milled rice amylose. Cereal Sci. Today, 16 (10): 334-360.
- Khatoon, N. and Prakash, J. (2006). Nutritional quality of microwave and pressure cooked rice (Oryza sativa L.) varieties. Food Sci. Tech. Internat., 12 (4): 297-305.
- Marsono, Y. and Topping, D.L. (1993). Complex carbohydrates in Australian rice products - influence of microwave cooking and food processing. LebensmittelWissenschaft und Technologie, 26 (4): 364-370.
- Panse, Y.G. and Sukhatme, P.U. (1961). Statistical methods of agricultural workers. 2nd Edn. Indian Council of Agricultural Research, New Delhi. pp. 12-87.
- Paramita, B., Singhal, R.S. and Kulkarni, P.R. (2002). Review Basmati Rice: a review. Internat. J Food Sci. Technol., 37 : 1-12.
- Sagum, R. and Arcot, J. (2000). Effect of domestic processing methods on the starch, non starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose. Food Chem., 70: 107111.
- Schweizer, T., Reimann, S., Solms, J., Eliasson, A.C. and Asp, N.G. (1986). Influence of drum-drying and twin screw extrusion cooking on wheat carbohydrates. II. Effects of lipid on physical properties, degradation and complex formation of starch in wheat flour. J. Cereal Sci., 4: 249-260.
- Singh, A.P. (2005). Biochemical evaluation of aromatic and non aromatic genotypes of rice (Oryza sativa L.). Ph. D. Thesis, C.C.S. Haryana Agricultural University, Hisar, HARYANA (INDIA).
- Singh, N., Kaur, L., Singh, S.N. and Sekhon, K.S. (2005). Physico-chemical, cooking and textural properties of milled rice from different Indian rice cultivars. Food Chem., 89 : 253-259.
- Singh, S., Dhaliwal, Y.S., Nagi, H.P.S and Kalia, M. (1998). Quality characteristics of six rice varieties of Himachal Pradesh. J. Food Sci. Technol., 35 (1): 74-78.
- Somogyi, M. (1945). A new reagent for the determination of sugar. J. Biol. Chem., 160 : 60-61.
- Sun, Q., Spiegelman, D., Van Dam, R., Holmes, M., Malik, V., Willett, W. and Hu, F. (2010). White rice, brown rice and risk of type 2 diabetes in US men and women. Arch. Intern. Med., 170 : 961-969.
- Wang, Y.H., Xue, Y.B. and Li, J.Y. (2005). Towards molecular breeding and improvement of rice in China. Trends Plant Sci., 10 : 610-614.
- Yemm, E.W. and Willis, A.J. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochem. J., 57 : 508-514.
- Changes in Soluble Protein Fractions of Rice Varieties after Cooking by Different Methods
Abstract Views :302 |
PDF Views:0
Authors
Suman
1,
Pinky Boora
1
Affiliations
1 CCS Haryana Agricultural University, Department of Foods and Nutrition, Hisar, Haryana 125004, IN
1 CCS Haryana Agricultural University, Department of Foods and Nutrition, Hisar, Haryana 125004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 3 (2016), Pagination: 277-285Abstract
The aim of this research was to study the changes in soluble protein fractions of six rice varieties cooked by four cooking methods viz. ordinary, pressure, microwave and solar cooking methods. In cooked rice albumin, globulin, prolamin and glutelin fractions ranged from 4.1 to 4.3, 11.6 to 12.2, 3.0 to 3.6 and 80.5 to 81.0 % under various cooking methods against 6.4, 14.6, 4.6 and 74.4 % in the uncooked samples. Results indicated that albumin, globulin and prolamin fractions decreased significantly after cooking. This decrease was accompanied by a significant increase in the glutelin fraction as compared to uncooked rice samples. Among cooking methods, albumin in pressure and solar, globulin in solar and prolamin in ordinary were significantly (P<0.05) higher than other methods. However, in respect of glutelin content microwave and solar cooking methods were superior to ordinary but at par to pressure cooking method.Keywords
Rice, Protein Fractions, Cooking Methods and Solubility.References
- Wang, Y.H., Xue, Y.B. and Li, J.Y. Towards molecular breeding and improvement of rice in China. Trends Plant Sci., 2005, 10, 610-614.
- Juliano, B.O. Rice: Chemistry and Technology, American Association of Cereal Chemists, St. Paul, MN. 1985.
- Huguet, M.R. Rice (Oryza sativa L.) as a source of microelements and toxic contaminants. Encyclopedia of earth. 2007.
- Sikka, K.C., Lodha, M.L. and Mehta, S.L. Nutritional quality of cereal and grain legume proteins. In Recent Advances in Plant Biochemistry, ICAR, New Delhi, 1989, 305-340.
- Medcalf, D.G. Development of rice based medical and functional food. Cereal Fds. World (Abstr..), 1998, 43, 514.
- Juliano, B.O. Polysaccharides, proteins and lipids of rice. In: Rice: Chemistry and Technology, American Association of Cereal Chemists, St. Paul, MN, 1994, 98-141.
- Hossain, M.S., Singh, A.K. and Fasih-uz-Zaman. Cooking and eating characteristics of some newly identified inter sub-specific (indica/japonica) rice hybrids. Science Asia, 2009, 35, 320-325.
- Osbourne, T.B. The proteins of wheat kernel. Carnegie Institute Washington Publ. 84 Judd and Detweiler, Washington DC. 1907.
- Naik, M.S. Lysine and tryptophan in protein fractions of sorghum. Ind. J. Genet., 1968, 28, 142-144.
- AOAC. Official Methods of Analysis, 17th edn. Association of the Official Analytical Chemists, Washington D.C, USA. 2000.
- Panse, Y.G. and Sukhatme, P.U. Statistical Methods of Agricultural Workers, 2nd edn. Indian Council of Agricultural Research, New Delhi. 1961, 12-87.
- Yagoub, A., Gasim, A.E., Mohamed, B.E., Ahmed, A.H.R. and Tinay, A.H. Study on furundu, a traditional sudanese fermented roselle (Hibiscus sabdariffa L.) seed: Effect on in vitro protein digestibility, chemical composition and functional properties of the total proteins. J. Agric. Fd. Chem., 2004, 52, 6143-6150.
- Nugdallah, G.A. and El Tinay, A.H. Effect of cooking on cowpea protein fractions. Plant Fd. Human Nutr., 1997, 51, 277-282.
- Yousif, N.E. Effect of fermentation and dry cooking following fermentation on protein fractions and in vitro protein digestibility of sorghum, corn and rice. Dissertation, Faculty of Agriculture, Univ. of Khartoum, Sudan. 2000.
- El Fiel, H.E.A., El Tinay, A.H. and El Sheikh, E.A.E. Effect of cooking on protein solubility profiles of faba bean (Vicia L.) grown using different nutritional regimes. Plant Fds. Human Nutr., 2003. 58, 63-74.
- Al Shafie, W.A.A., Mohamed, B.E., El Tinay, A.H. and Abdalla, A.H. Effect of boiling and roasting on protein fractions and in vitro protein digestibility of seven groundnut cultivars. University of Khartoum. J. Agric. Sci., 2004, 12, 370-377.
- Sulieman, M.A., Hassan, A.B., Osman, G.A., El Tyeb, M.M., Khalil, E.A., El Tinay, A.H. and Babiker, E.E. Changes in total protein digestibility, fractions content and structure during cooking of lentil cultivars. Pak. J. Nutr., 2008, 7, 801-805.
- ElHag, M.E., Mohamed Ahmed, I.A., Eltayeb, M.Z.M. and Babiker, E.E. Effect of fermentation and/or cooking on protein fractions and sensory characteristics of sorghum supplemented with groundnut flour. J. Agric. Technol., 2013, 9, 1955-1971.
- Wu, Y.V. and Wall, J.S. Lysine content of protein increased by germination of normal and high lysine sorghum. J. Agric. Fd. Chem., 1980, 28, 455-458.
- Ali, M.A.M., El Tinay, A.H., Mohamed, I.A. and Babiker, E.E. Supplementation and cooking of pearl millet: Changes in protein fractions and sensory quality. World J. Dairy Fd. Sci., 2009, 4, 41-45.
- Arbab, M.E. and El Tinay, A.H. Effect of cooking and treatment with sodium bisulphate or ascorbic acid on in vitro digestibility of two sorghum cultivars. Fd. Chem., 1997, 59, 339-343.
- Fageer, A.S.M. and El Tinay, A.H. Effect of genotype, malt pretreatment and cooking on in vitro protein digestibility and protein fractions of corn. Fd. Chem., 2004, 84, 613-619.
- Bradbury, J.H., Collins, J.G. and Pyliotis, A.N. Digestibility of proteins of the histological components of cooked and raw rice. British J. Nutr., 1984, 52, 507-513.
- Devi, K., Geervani, P. and Sumathi, S. Changes in solubility and in vitro digestibility of rice proteins subjected to heat processing. J. Fd. Sci. Technol., 1997, 34, 345-347.
- Siddiqui, S.U., Kumamaru, U.H. and Satoh, H. Pakistan rice genetic resources–III: SDS-page diversity profile of glutelins (seed storage protein). Pak. J. Bot., 2010, 42, 2523-2530.
- Depression and Self-Efficacy:A Correlational Study
Abstract Views :452 |
PDF Views:2
Authors
Suman
1,
Sunita Malhotra
2
Affiliations
1 Department of Psychology, Maharishi Dayanand University, Rohtak, Haryana, IN
2 Department of Psychology and Dean of Academic Welfare Affairs, Maharishi Dayanand University, Rohtak, IN
1 Department of Psychology, Maharishi Dayanand University, Rohtak, Haryana, IN
2 Department of Psychology and Dean of Academic Welfare Affairs, Maharishi Dayanand University, Rohtak, IN
Source
Indian Journal of Health and Wellbeing, Vol 7, No 9 (2016), Pagination: 943-945Abstract
Self-efficacy beliefs regulate cognition, emotion and behaviors of individuals. Considering these principles and consequences it is assumed that the notion of self-efficacy has an influence on mood especially on depression, which further channelize mental health. The present study focused on examining the relationships between self efficacy and symptoms of depression or occurrence of depression, in a sample of (n=100) non-psychiatric (normal) individuals. The sample comprised of 50 females and 50 males (young adults) from distinct work areas of Gurgaon on the basis of availability. Participants were administered measures of Beck Depression Inventory-II and General Self-efficacy scale. It has been hypothesized that there would be a significant correlation exists on depression and self-efficacy variable. Pearson product moment correlation was computed as methods of analysis. Consequences exhibited that there is a highly significant and negative relationship between self-efficacy, and depression. The sense of self-efficacy beliefs influenced mood of an individual, which play a significant role in occurrence of depression and its symptoms appearance. So individuals who scores low on self-efficacy measure generally inclines to some mental health problems such as emotional or mood problems especially depression.Keywords
Self-Efficacy, Depression, Young Adults.- Noise Cancellation using Adaptive Filters Algorithms
Abstract Views :155 |
PDF Views:4
Authors
Suman
1,
Poonam Beniwal
1
Affiliations
1 Department of ECE, OITM, Hisar. Haryana, IN
1 Department of ECE, OITM, Hisar. Haryana, IN
Source
International Journal of Science, Engineering and Computer Technology, Vol 5, No 3 (2015), Pagination: 138-141Abstract
Active Noise Control (ANC) involves an electro acoustic or electromechanical system that cancels the primary (unwanted) noise based on the principle of superposition. An anti-noise signal of equal amplitude and opposite phase is generated and combined with the primary noise, resulting in the cancellation of the noise. A fundamental problem to be considered in ANC systems is the requirement of highly precise control, temporal stability and reliability. To produce high degree of attenuation, the amplitude and phase of both the primary and the secondary noise must match with the close precision. The adaptive filters are used to control the noise and it has a linear input and output characteristic. If a transfer path of the noise has nonlinear characteristics it will be difficult for the filter to generate an optimal anti-noise. In this study, we propose a algorithm, delta rule algorithm which uses non linear output function. Delta rule is used for learning complex patterns in. Artificial Neural Networks. We have implemented the adaptive filters using Least Mean Square (LMS) algorithm, Recursive Least Square (RLS) algorithm and compared the results.Keywords
ANC, LMS, RLS, Delta Rule, Error Signal, Neural Networks.- Anti-Diabetic Potential of Vitis Vinifera Root Extract Against Streptozotocin Induced Diabetic Rats
Abstract Views :276 |
PDF Views:0
Authors
Affiliations
1 Department of Pharmaceutical Sciences, Guru Jambheshwar University of Science and Technology, Hisar (Haryana), IN
2 Department of Pharmaceutical Sciences, Guru Jambeshwar University of Science and Technology, Hisar (Haryana), IN
1 Department of Pharmaceutical Sciences, Guru Jambheshwar University of Science and Technology, Hisar (Haryana), IN
2 Department of Pharmaceutical Sciences, Guru Jambeshwar University of Science and Technology, Hisar (Haryana), IN
Source
International Journal of Medical Sciences, Vol 3, No 1-2 (2010), Pagination: 19-23Abstract
India has become the diabetic capital of the world with highest number of patients suffering from this metabolic disorder affecting children, youth and senior citizens of our country. Therefore, this project was undertaken to investigate the potential of grape ischolar_main in the management of Streptozotocin-induced hyperglycemia in rats. The anti-diabetic activity of 95% ethanolic extract of ischolar_mains of Vitis vinifera (commonly known as Angoor) was investigated. The dose 500 mg/kg of body weight appeared to be the effective dose as it caused the maximum lowering of the fasting blood glucose, in Streptozotocin-Nicotinamide induced Type II diabetic rats. The maximum hypoglycemic effect was observed at the 4th h to which the study has been conducted. Administration of the effective dose of the extract to diabetic rats for 15 days showed favorable effects not only on fasting blood glucose, but also on cholesterol and liver glycogen levels. Vitis vinifera reflected a high margin of safety, as no mortality was observed even after the administration of the extract at the dose of 5g/kg body weight. Thus Vitis vinifera ischolar_main appears to be a promising candidate for developing a new Anti-diabetic remedy.Keywords
Anti-Diabetic, Streptozotocin, Diabetic Rats, Vitis vinifera.- Stereo Chemical and Biological Investigation on Nickel Complex of Benzofuran-2-Carboxy-Phenyl Thiosemicarbazide Ligand
Abstract Views :133 |
PDF Views:0
Authors
Affiliations
1 Department of Chemistry, D.N College, Meerut, IN
1 Department of Chemistry, D.N College, Meerut, IN
Source
Invertis Journals of Science & Technology, Vol 9, No 3 (2016), Pagination: 139-142Abstract
The complexes of the type MLX2 [where M= Ni(II), L= Benzofuran-2-carboxy-phenyl thiosemicarbazide and X= mono nitrophenate (C6H5ONO2)ion] were isolated in solid state and characterised by the elemental analysis, I.R, electronic spectral data and magnetic moment studies. The ligand behaves as bidentate by coordinating through oxygen of carbonyl group and nitrogen of hydrazine moiety. The ligand and metal complexes were screened for their antimicrobial activity Thiosemicarbazone and their complexes have shown a great variety of biological activity1-6.Keywords
Benzofuran-2-Carboxy-Phenyl Thiosemicarbazide Metal Ligand Complex, Antimicrobial Activity.- Cognitive Predictors of Academic Achievement in Middle School Students
Abstract Views :377 |
PDF Views:0
Authors
Suman
1,
Amrita Yadava
1
Affiliations
1 Department of Psychology, M.D. University, Rohtak, Haryana, IN
1 Department of Psychology, M.D. University, Rohtak, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 9, No 1 (2018), Pagination: 158-162Abstract
Academic achievement represents performance outcomes that indicate the extent to which a person has accomplished specific goals that were the focus of activities in school, college, and university. The performance of a student is influenced by multitude of cognitive and non-cognitive factors. In the present article, the relation between cognitive factors (metacognition & executive functions) and academic achievement was studied. For this purpose a sample of 100 middle school students were selected. Metacognition (Meta-Cognition Awareness Inventory) and executive functions (Executive Function Index) of the students was assessed. Academic performance record (marks obtained in the preceding class) of the students was obtained from the school record. The obtained data was analysed by computing correlation and regression in order to examine the relation between the cognitive variables and academic performance and identify the significant predicators. Results indicated that a dimension of executive function, motivation, was the strongest predictor of academic performance. Two other dimensions, organization (executive functions) and information management (metacognition) also emerged as predictors.Keywords
Cognitive Functions, Executive Function, Motivation, Academic Performance, Students.- Comparative Evaluation of Biomass Mixtures for Economic and Optimal Power Generation in India
Abstract Views :361 |
PDF Views:0
Authors
Affiliations
1 UIET, Panjab University SSG Regional Centre, Hoshiarpur, IN
1 UIET, Panjab University SSG Regional Centre, Hoshiarpur, IN
Source
Research Journal of Engineering and Technology, Vol 8, No 4 (2017), Pagination: 343-346Abstract
The increasing demand of power, high cost associated with non-renewable energy sources like coal and petroleum and degradation of environment compel us to search and develop such energy system that will use renewable sources of energy. Biomass is one of them, which is clean and environmentally safe source of renewable energy. It has been estimated that approximately 38% of energy of the world would come from biomass by 2050. In India the availability of different types of biomass is approximately 120-150 million MT per annum which corresponds to potential of 16000 MW. In present scenario, the amount of energy produced by single renewable source is not sufficient. It has been reported in literature that a suitable mixture of different biomass can yield better properties in terms of their calorific values, moisture content, ash content etc. Further the emission analysis of C, H, O, N and S are also included here. This paper makes comparative analysis of different kind of agriculture biomass based on these properties and attempts to determine optimal and economic biomass mixture.Keywords
Biomass, Calorific Value Energy, Fixed Carbon, Moisture Content, Residual.References
- Peter McKendry,” Energy production from biomass (part 1): Overview of biomass”. In: Proceedings Of the BIOENERGY’96, 6th July 2002.
- Wei-Hsin Chen, ”A study on torrefaction of various biomass materials and its impact on lignocellulosic structure simulated by a thermogravimetry”. In Science –Direct Feb 2010.
- Dr. Rohit Verma, “An Analysis of Biomass Technology and its Impact on Multi-fuel Fired Biomass Boiler”: International Journal of Scientific Engineering and Technology (ISSN : 2277-1581) Volume No.3 Issue No.2, pp : 198 – 202
- Rahual Mishra, Shakti Singh,” Sustainable Energy Plan for a Village in Punjab for Self Energy Generation.” International Journal of Renewable energy research.” Volume No. 3 Issue No.3, pp: 640- 646.
- Si-Doek oha, Ho-Jun Lee,” Optimal planning and economic evaluation of cogeneration system”. In Science –Direct April 2005
- Load Generation Balance report 2013-2014 by Central Electricity Authority.